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What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

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DUTCH PROCESSED COCOA: This cocoa has a deep, dark color which can range to almost black depending on the level of alkalization and is commonly used

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