Butcher Twine

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This 4-ply cotton sausage twine with a variety of kitchen tasks, including butchering and roasting. Use it to tie back and truss chicken and turkey legs when roasting; this helps the meat to cook evenly and stay in place. You can also tie bundles of herbs, hang meat to dry, and tie up roasts, making it a great addition to your establishment.

Butchers Twine Cotton 840 ft.

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Butchers Twine is a must-have in cooking supplies for food preparation and special cooking techniques. Trussing a chicken secures the wings and legs for easier handling when brining or using a marinade. Use the Butchers Twine to form a beef tenderloin roast, a crown roast of pork, or secure a bacon wrapped fillet mignon. Made from 100% all-natural cotton, Butchers Twine is food safe and oven safe and fully biodegradable and compost-able. Proudly made in the USA.

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