Home Olive Curing Kit - Lye Cure Method

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Cento Oil Cured Olives are Moroccan olives cured in oil with salt to produce wrinkly-textured olives with a slightly bitter flavor. These extra-large black olives are ideal in antipasto or used as a gourmet ingredient in your favorite dishes. *Order 12 for a full case.

Cento Olives, Oil Cured - 7 oz

These Italian black olives are a variety known as Termite di Bitetto. The only kind of olives that are quite sweet even eaten straight off the tree. The difference between MiteNera and MiteVerde is that the black olives are picked slightly later once they are fully ripe and have changed color. Great as an appetizer, on meat dishes, together with sword fish, grouper or red snapper, and in salads. Rinse before use and keep refrigerated after opening.

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