Wooden Rice Paddle yakisugi finish – Wild Cherry Spoon Co.
Our new Kuro line of flame blackened finished utensils is inspired by a centuries old Japanese finishing technique called Yakisugi - often misnamed in architecture as Shou Sugi BanThis technique involves masterfully charring the utensil over an open flame taking care not to start the utensil on fire or char it excessiv
Wooden Rice Paddle Japanese Style Rice Spoon Cooking
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Wooden Rice Paddle
Wooden Rice Paddle yakisugi finish – Wild Cherry Spoon Co.
Rice Scoop – BoWood Company
Rice Scoop – BoWood Company
Wooden Rice Paddle yakisugi finish – Wild Cherry Spoon Co.
Made of natural solid wood, which is durable and not easy to bend or break. The wood spatula with well polished finish is heat resistant and safe to use on hot surfaces and will not scratch your nonstick cookware. The handle with a utility hanging hole, which is ideal for easy-hanging and storage. Food grade mineral oil on the surface of the wooden ladle makes it easier to clean. Perfect for stirring, mixing, dividing, turning. Can be used as rice paddle, cooking spoon and serving spoon.
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Wooden Rice Paddle yakisugi finish – Wild Cherry Spoon Co.
Yakisugi Utensils Set – Simple Myke
Our new Kuro line of flame blackened finished utensils is inspired by a centuries old Japanese finishing technique called Yakisugi - often misnamed in
Wooden Cooking Spoon, Shou Sugi Ban Yakisugi Inspired Finish
Japanese Shamoji Rice Paddle
Wild Cherry Spoon Co. - Handcarved Wooden Spoons Spatulas Spurtles
Wooden Rice Paddle
